Dining Details Blog

Dining Details could not be more honored to have been added to the very exclusive vendor list of Estate Weddings. We had the opportunity to get some of our summer favorites into the hands and mouths of some of our favorite vendors and coordinators, and to meet a host of new friends! Our set up was bright and summery, showcasing locally grown corn, watermelon, peaches, tomatoes, and more.

THe menu included:
…Watermelon, grilled prosciutto, mozzarella sticks with balsamic gastrique and micro mint

…Summer bruschetta with grilled corn, peaches, heirloom tomatoes, opal basil on goat cheese toasts

…Peach Chipotle Prawns with Pumpkin Seed Cilantro Pesto

….Sweet Corn Soup with Truffle Oil Drizzle and Chives

… And (not pictured), Lavender Lamb Pops with Pistachio Mint Yogurt, which had everyone smiling!

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Thursday’s Open House event at the Sky Vue Lofts at Smart Corner was at the top of the 20th floor on the rooftop terrace overlooking all of Downtown San Diego. The 19 story highrise lease-to-own property was showcasing a handful of model units and with a little bit of our help. The event drew in a good crowd of about 60 local real estate agents and brokers, ready to roam the property and enjoy some good food and drinks at what we called the “Sky Vue Lounge”. Our Spring-themed signature Martini of the night,  the “Mango Mint Martini” was a hit (thanks to some good shaking and stirring by our favorite bartender Spencer)!

It was a little cold out that day, but it didn’t stop the guests from hanging out on the terrace with eyes wide, waiting to see what was coming off the grill next!

PJ Grillin and Chillin

The Menu:

At the Bar
Sky Lounge Mango Mint Martini
SKYY Vodka, Mango Puree, Simple Syrup with Muddled Mint and Lime, Orchid Garnish

Selection of Wines, Beers, and Non Alcoholic Drinks

Appetizers
Lamb Sliders with Cherry Merlot Sauce and Goat Cheese
Grilled Scallops on Sushi Rice Rolls with Orange Sake Reduction and Micro Wasabi
Shrimp Cakes with Red Curry Sauce
Smoked Chicken Quesadilla Wedges with Avocado Crema and Hot Pepper Relish
Wild Mushroom Stuffed Filo Cups with Goat Cheese and Truffle Drizzle

Getting set up for the Party

The sliders were a hit! We could barely keep up with how fast they disappeared!

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The View

The shimmering lights of downtown make a nice backdrop for serving dinner!

Sapphire Tower, at 1262 Kettner Boulevard, overlooks San Diego with floor-to-ceiling windows showing panoramic views of the Pacific ocean, the waterfront, Downtown, and San Diego Bay. The developers opened the doors on Tuesday, January 27, 2009 to welcome over 250 guests into their exclusive 33 story high rise property for their Red Carpet Grand Opening. Dining Details was fortunate and honored to be chosen as Sapphire Towers’ Chef Service to cater and coordinate this awesome affair.

Chef Robbie Serving up Burgundy Tri Tip

Yummm!

Bon Apetit!

Cheese and Tapas Bar

Guests were greeted on the red carpet with Sapphire signature martinis and champagne, then invited to explore the 17th floor units, where Chef Robbie wined and dined them with passed appetizers, including Hawaiian Style Crab Cakes with Coconut Chili Sauce and Prosciutto Wrapped Chicken Skewers with Apricot Rosemary Glaze.

The Penthouse was rockin’ with a live band and dance floor, lounge effects by Concepts Event Design, and floral decor by Embellishmint Floral Design. The menu upstairs included an array of tapas and artesenal cheeses, passed hors d’oeuvres such as Thyme Crusted Lamp Pops with Cranberry Port Demi and Seared Ahi with Miso Mustard Drizzle and Pickled Cucumber Relish.  A carving station of Burgundy Marinated Tri Tip and sides was available, as well. A delectable spread of mini desserts and coffee bar tempted guests to visit the pool.

Caprese Skewers with Opal Basil, Balsamic Vinaigrette, Truffle Oil

The full Menu:

PJ serving up some lamb pops

Lobby

Bar, Provided by “Backyard Bartenders”

Featuring Blueberry Studded Champagne and “Blue Sapphire” Signature Martini

17th Floor Model, Units #1 and # 2; Passed Hors’D’Hoerves

Crab Cakes with Coconut Chili Sauce

Chipotle Mango Marinated Grilled Prawn Skewers with Pumpkin Seed Cilantro Pesto

Top Sirloin Sliders with Goat Cheese, Mixed Wild Mushrooms, Port Peppercorn Demi

Prosciutto Wrapped Organic Chicken Skewers with Apricot Rosemary Glaze

Penthouse Suites, Passed Hors’D’Hoerves

Macadamia Crusted Halibut Nuggets with Coconut Saffron Sauce and Papaya Salsa

Seared Ahi on Wonton Crisps with Miso Mustard Vinaigrette and Wasabi Micro Greens

Herb Crusted Lamb Pops with Cranberry Pomegranate Port Reduction

Heirloom Cherry Tomato, Basil, and Fresh Mozzarella Skewers with Balsamic Vinaigrette

Food Station- Band Room

Dining Details Signature Artisenal Cheese and Tapas Array, Including…

Marcona Almonds and Spiced Pecans

Bruschetta, Hummus, and Other Fine Dips and Spreads

Misc. Fresh and Roasted Vegetables

Antipasto, Olives, and Cured Meats, including Serrano Ham, Spanish Chorizo, Prosciutto

Fresh Fruits, ie. Grapes, Figs, Berries, Kumquats, etc., and Pure Honeycomb

Fresh Bread and Gourmet Cracker Variety

Food Station- Slideshow Room

Grilled Burgundy Marinated Tri Tip, Shitake Mushroom Red Wine Reduction, Horseradish Cream

Smashed Roasted Garlic and Herb Potatoes

Roasted Organic Seasonal Baby Vegetables and Asparagus with Lemon, Garlic, and Thyme

Spicy Apple Celery Salad with Roquefort and Sherry Vinaigrette

Poolside Dessert and Coffee Bar

Mini Ghirardelli Chocolate Lava Cakes with Kahlua Centers and Fresh Berries

Mini Dulce De Leche Cheesecakes with English Toffee Crumble

Meyer Lemon Bars with Almond Crust and Raspberry Coulis

Tropical Fruit Platter

Premium Coffee Bar with Assorted Liquors; Decaf Coffee, Served with Cream, Sugars, and Shaved Chocolate

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The brand new Sapphire Tower on Kettner Blvd. opened its doors for a broker showing on Thursday, November 20, 2008. The open house was hosted in their model home on the 17th floor which made for a fantastic view! We helped them celebrate this exciting opening with a variety of cheese platters and appetizers, and a “Sapphire Tower Signature Martinis” menu that was created especially for the occasion.

Appetizer Menu

Roasted Pear, Caramelized Shallot, Gorgonzola, Brie Filo Cups with Toasted Crushed Pecans

Oven Roasted Tomato Tartines with Kalamata Olive Tapenade, Fresh Ricotta, Balsamic Drizzle

Bacon Wrapped Dates stuffed with Manchego Cheese, Olive, Antipasto Spread 

Sapphire Tower Signature Martini Menu

Blue Vue
SKYY Vodka, Triple Sec, and Fresh Blueberry Garnish

Sapphire Tower
Bombay Sapphire Gin and Organic Pickled Ginger Garnish

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