50th birthday party at The Legend, Downtown
Posted in Dinner Parties on 10/14/2009 05:11 pm by admin
Not a bad spot to eat dinner!
- Spencer, at the bar with the view!
Squash Blossom Bouquet
Kirsten, our newest DD server
Saucing the plate for the appetizers
Stuffed Squash Blossom
Plating up the veal chops
YUM!!! CHocolate pecan pie with peanut butter bourbon ice cream!!
A Golden 50th Birthday Dinner Party for Chris
The Legend
San Diego
October 10, 2009
The Menu…
Welcome; Passed Hors d’euvres
Coconut Fried Shrimp with Honey Mustard Glaze and Cilantro Chili Sauce
Roasted Pear, Gorgonzola, Brie, and Caramelized Shallots in Filo Cups with Pecans
At the Table
To Start
Crispy Stuffed Squash Blossom with Ricotta, Shaved Zucchini and Basil Corn Puree
Fresh Farm to Table….
Assorted Field Greens, Candied Walnuts, Goat Cheese, Pomegranate, Wild Flower Honey Vinaigrette
The Main Event
Grilled Veal Chop with Port Wine Sour Cherry Sauce and Rosemary and Thyme, Scalloped Potato and Fresh Farm Veggies
Finishing Touch.
Pecan Pie with a Peanut Butter Bourbon Ice Cream
Coffee Service
If you enjoyed this post, make sure you subscribe to our RSS feed! 
