Dining Details Blog

We were honored to share our passion and determination of cooking vegetables fresh out of the garden, fruit right off the branch, and fish straight out of the sea with Dusty Bain, Executive Chef of the Rosehearty Yacht, who came to the Dining Details top chefs for six days to hone his culinary skills. His classes, like the food we serve, were custom tailored for his specific interests and included Breads, Asian Inspired Tapas, Desserts, Sushi Rolling and Thai food. Chef Robbie and Chef Julie took Dusty to check out the local farms and fisheries San Diego has to offer, while Chef PJ let out some of his best secrets for baking some tasty desserts.