Dining Details Blog

Financial Team Hosts a Caribbean Island Dream
The menu included..
Assorted Artisan Cheese Platter
Fruit with Bounty of Seasonal Fresh Fruits, Candied and Spiced Nuts
Assortment of Gourmet Crackers and Breads

“Chilled” Tapas Station
Halibut Ceviche with Mango, Cilantro and Jalepeno served in Giant Margarita Glass with
Black Bean Hummus on Plantain Chips with Mango Salsa
Hearts of Palm Salad with Cashews and Green Papaya with Mango Cilantro Vinaigrette on
Endive

“Hot of the Grill” Tapas Station
Coconut Crusted Salmon Cakes with Caribbean Salsa
Jerk Marinated Pulled Pork Sliders with Pineapple Relish on Hawaiian Bread
Mini Grilled Cuban Sandwiches with Ancho Rubbed Roasted Pork, Smoked Ham, Dill
Pickles and Swiss Cheese
Jerk Chicken Bites with Rice and Beans on Chinese Spoons

Dessert and Coffee Station
Mini Spiced Rum Pineapple Upside Down Cake
Mini Almond Cakes with Rum Baked Bananas with Coconut Cream
Coffee

The cold bar...

Guests enjoying the cheese bar.

Heart of Palm and Mango Salad in Endive Leaves

Coconut Crusted Salmon Cakes with Banana Salsa

DELISH!! Upside down MINI Pineapple Cakes!

The musician was GREAT!!! So much fun... we were dancing in the kitchen!!

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