Dining Details Blog

If you missed this month’s Thirsty Thursday- you missed out!
One client wrote to us “We wanted to thank the two of you for having us as guests at the wine pairing event last Thursday. Your food is AWESOME! We had a great time. Thank you so much and we look forward to next time.”
The Menu was:
Champagne
Triple Cream Brie with Heirloom Tomatoes, Arugula, and Baguettes
Pinot Grigio
Salmon Tartare on Sushi Rice Cakes with Dill Creme Fraiche and Wilted Pea Shoots
Chablis
Shrimp Cakes with Coconut Saffron Sauce and Micro Cilantro.
Pinot Noir
Duck Confit, Goat Cheese, and Braised Cherries on Toastettes
Merlot based Barbera
Wild Mushroom and Morel Tartlettes with Brie, Ramps, and Green Garlic
Dessert Wine
Fresh Rhubarb Compote on Almond Cakes
The pics, with a great big THANK YOU to Sean of Resolusean Photography-

Natalie, Plating up the Salmon Tartare

Voila!

Spring!

Wine, pouring forth!

One must taste to talk about the pairing, of course!

Nee-eeext!

Meritage Wine Market

Duck Confit... Everyone's favorite!

Punching out the dessert cakes

Wild Mushroom Tartlettes... making a second debut at one of our guest's upcoming weddings!

the VIPs!