Dinner Parties

Posted on 04/20/2009 10:14 pm by admin

Gillian Gensler, socialite extraordinaire, hosted a dinner party for 10 in late November to celebrate “Fall and Friends.” The table was gorgeous, the “food was out of this world good,” and the ladies had a wonderful evening.

The Menu:

Cheese and Antipasto to start

Prawns with Pumpkin Seed Pesto over Pureed Coconut Purple Yams

Pumpkin Miso Soup with Marscapone Cream

Arugula with Asian Pear and Pomegranate

Filet with Port Peppercorn Demi, Pureed Celery Root and Parsnips, Haricot Verts

Basil Crepes with Sauteed Apples and Fennel with Home Made Honey Thyme Ice Cream (YUMMY!)

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