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Crab Cakes
Makes about 14-15 small cakes (for passed hor d hoerve parties)
Makes about 8 Appetizer Size Cakes for Plated/Dinner Parties

Crab- lump meat, 1 lb
Panko bread crumbs- 2 c plus 1 c divided
1 bunch scallions, minced
1/2 bunch cilantro, minced
1/2 Bunch Mint, Minced
1 egg
Juice from 1/2 lime
Salt and Chili Powder, to taste

Add ingredients together in bowl and combine well. (Leave 1 c panko out for dredging).
Mold into small cakes. Heat vegetable oil- about 1 inch in skillet. Dredge cakes in panko and lightly fry. Finish in 375 degree oven for about 5-10 minutes before serving.

CEVICHE WITH PAPAYA

FOR FISH:

About 2 pounds white fish, chopped very small

Juice of 3 limes and 3 lemons

Kosher salt

Combine top two ingredients and put in ziplock, refrigerate at least 4 hours.

MAKE SALSA:

1 red onion, chopped very fine

2 cloves garlic, diced

2-3 papayas, seeded, peeled and diced

1 red pepper, diced

Be Wise Ranch: Thai Red Curry with CSA Box Veggies and Tofu over Brown Rice

ingredients

1-2 generous tablespoons coconut oil
1/2 onion, sliced
4 stalks

Pasta Bake with Broccoli, Leek, Fennel, Mushrooms, Swiss Chard, and Goat Cheese

Ingredients

4-6 servings of whole wheat penne pasta, cooked al dente, rinsed, and drained
2 tbsp olive oil
1 tbsp chopped

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spsNewsletter Module

Popular Recipes

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Crab Cakes

Crab Cakes

Crab Cakes

Crab Cakes

Makes about 14-15 small cakes (for passed hor d hoerve parties)

Makes about 14-15 small cakes (for passed hor d hoerve parties)

Makes about 8 Appetizer Size Cakes for Plated/Dinner Parties

Makes about 8 Appetizer Size Cakes for Plated/Dinner Parties

Crab- lump meat, 1 lbPanko bread crumbs- 2 c plus 1 c divided1 bunch scallions, minced1/2 bunch cilantro, minced1/2 Bunch Mint, Minced1 eggJuice from 1/2 limeSalt and Chili Powder, to taste

Crab- lump meat, 1 lb

Crab- lump meat, 1 lb

Crab- lump meat, 1 lb

Panko bread crumbs- 2 c plus 1 c divided

Panko bread crumbs- 2 c plus 1 c divided

Panko bread crumbs- 2 c plus 1 c divided

1 bunch scallions, minced

1 bunch scallions, minced

1 bunch scallions, minced

1/2 bunch cilantro, minced

1/2 bunch cilantro, minced

1/2 bunch cilantro, minced

1/2 Bunch Mint, Minced

1/2 Bunch Mint, Minced

1/2 Bunch Mint, Minced

1 egg

1 egg

1 egg

Juice from 1/2 lime

Juice from 1/2 lime

Juice from 1/2 lime

Salt and Chili Powder, to taste

Salt and Chili Powder, to taste

Salt and Chili Powder, to taste

Add ingredients together in bowl and combine well. (Leave 1 c panko out for dredging).

Add ingredients together in bowl and combine well. (Leave 1 c panko out for dredging).

Mold into small cakes. Heat vegetable oil- about 1 inch in skillet. Dredge cakes in panko and lightly fry. Finish in 375 degree oven for about 5-10 minutes before serving.

Mold into small cakes. Heat vegetable oil- about 1 inch in skillet. Dredge cakes in panko and lightly fry. Finish in 375 degree oven for about 5-10 minutes before serving.

CEVICHE WITH PAPAYA

FOR FISH:

About 2 pounds white fish, chopped very small

Juice of 3 limes and 3 lemons

Kosher salt

Combine top two ingredients and put in ziplock, refrigerate at least 4 hours.

MAKE SALSA:

1 red onion, chopped very fine

2 cloves garlic, diced

2-3 papayas, seeded, peeled and diced

1 red pepper, diced

Be Wise Ranch: Thai Red Curry with CSA Box Veggies and Tofu over Brown Rice

ingredients

Pasta Bake with Broccoli, Leek, Fennel, Mushrooms, Swiss Chard, and Goat Cheese

Ingredients

4-6 servings of whole wheat penne pasta, cooked al dente, rinsed, and drained2 tbsp olive oil1 tbsp chopped

Crab- lump meat, 1 lb
Panko bread crumbs- 2 c plus 1 c divided
1 bunch scallions, minced
1/2 bunch cilantro, minced
1/2 Bunch Mint, Minced
1 egg
Juice from 1/2 lime
Salt and Chili Powder, to taste

4-6 servings of whole wheat penne pasta, cooked al dente, rinsed, and drained
2 tbsp olive oil
1 tbsp chopped